2024 Pengarang: Cecilia Ryder | [email protected]. Diubah suai terakhir: 2024-01-07 21:58
Apa yang membantu otot anda menguncup dan berehat semasa melakukan squats dengan berat? Apa yang membawa isyarat refleks pantas apabila anda menyentuh sesuatu yang panas?
Kalsium
Mengekalkan simpanan kalsium badan anda sangat penting. Berikut adalah senarai makanan yang kaya dengan kalsium. Pilih kegemaran anda dan masak ribut.
Isi kandungan
- Mengapa Anda Memerlukan Kalsium?
- 7 Kumpulan Makanan Yang Kaya dengan Kalsium
- Berapa Banyak Kalsium Yang Anda Perlu?
- Apa yang Berlaku Sekiranya Kalsium Terlalu Kurang?
- Makanan Tambahan Kalsium yang Boleh Anda Percayai
Mengapa Anda Memerlukan Kalsium?
Kalsium mengekalkan seluruh sistem rangka dan otot, menyokong fungsi sistem saraf, dan merupakan komponen penting dalam sistem peredaran darah (1).
Tanpa itu, nutrien larut lemak seperti vitamin A, D, E, dan K tidak dapat diasimilasi dalam badan anda. Ketidakseimbangan ini boleh mencetuskan rantai gangguan dan kekurangan (1).
Teruskan membaca untuk mencari senarai kumpulan makanan yang kaya dengan kalsium.
7 Kumpulan Makanan Yang Kaya dengan Kalsium
1. Sayur-sayuran
Sayur-sayuran | Saiz hidangan | Kandungan Kalsium (dalam mg) |
---|---|---|
Collard hijau, dimasak | ½ cawan | 178 |
Wasabi | 1 cawan | 166 |
Bayam | ½ cawan | 146 |
Sayuran lobak, segar, dimasak | ½ cawan | 124 |
Kale, segar, dimasak | 1 cawan | 94 |
Okra, dimasak | ½ cawan | 88 |
Hijau bit, dimasak | ½ cawan | 82 |
Kubis Cina (bok choy) | 1 cawan | 79 |
Brokoli | 1 cawan | 42.8 |
Kubis | 1 cawan | 35.6 |
Kuda Kuda | 1 cawan | 30 |
Lobak | 1 cawan | 29.0 |
Kembang kol | 1 cawan | 22.0 |
Sumber: (1), (2)
2. Buah, Jus, dan Buah Kering
Buah | Saiz hidangan | Kandungan Kalsium (dalam mg) |
---|---|---|
Jus oren (diperkaya dengan kalsium dan vitamin-D) | 100 g | 201 |
Rhubarb, beku, tidak dimasak | 100 g | 194 |
Buah ara (kering) | 100 g | 162 |
Curranta, zante, kering | 100 g | 86 |
Prun, kering, tidak dimasak | 100 | 72 |
Jeruk dengan kulit | 100 | 70 |
Tarikh, medjool | 100 | 64 |
Aprikot, kering, tidak dimasak | 100 | 55 |
Kismis, tanpa biji | 100 | 50 |
Mulberry | 100 | 39 |
Elderberries | 100 | 38 |
Nangka | 100 | 34 |
Lychees, dikeringkan | 100 | 33 |
Blackberry | 100 | 29 |
Buah kiwi | 100 | 26 |
Raspberi | 100 | 25 |
Betik | 100 | 24 |
Sumber: (3)
3. Produk Tenusu dan Susu
Produk Tenusu / Susu | Saiz hidangan | Kandungan Kalsium (dalam mg) |
---|---|---|
Whey, manis, kering | 100 g | 796 |
Keju Romano | 1.5 oz | 452 |
Yogurt, biasa, rendah lemak | 8 oz | 415 |
Keju Switzerland | 1.5 oz. | 336 |
Mozzarella | 1.5 oz | 333 |
Keju Cheddar | 1.5 oz. | 307 |
Susu, tanpa lemak | 8 oz | 299 |
Susu butter, rendah lemak | 8 oz | 284 |
Susu keseluruhan (3.25% lemak) | 8 oz | 276 |
Keju feta | 1.5 oz | 210 |
Keju kotej, 1% lemak susu | 1 cawan | 138 |
Yogurt beku, vanila | ½ cawan | 103 |
Ais krim, vanila, | ½ cawan | 84 |
Krim masam, lemak berkurang | 2 sudu besar | 31 |
Keju krim, biasa | 1 sudu besar | 14 |
Sumber: (1), (2), (3)
4. Kekacang, Produk Kekacang, Dan Lentil
Kekacang / Lentil | Saiz hidangan | Kandungan Kalsium (dalam mg) |
---|---|---|
Kacang bersayap, matang | 100 g | 440 |
Susu susu, diperkaya kalsium | 8 oz | 299 |
Tahu, tegas, dengan kalsium sulfat | ½ cawan | 253 |
Tahu, lembut, dengan kalsium sulfat | ½ cawan | 138 |
Hidangan kedelai, tanpa lemak, mentah | 100 g | 244 |
Kacang putih, matang | 100 g | 240 |
Natto | 100 g | 217 |
Biji ginjal, merah, matang | 100 g | 195 |
Tepung soya, bakar penuh lemak | 100 g | 188 |
Soybeans, green, cooked | ½ cup | 130 |
Cowpeas, cooked | ½ cup | 106 |
White beans, canned | ½ cup | 96 |
Soybeans, mature, cooked | ½ cup | 88 |
Adzuki beans, mature | 100 g | 66 |
French beans, mature | 100 g | 63 |
Yellow beans, mature | 100 g | 62 |
Baked beans, home-made | 100 g | 61 |
Miso | 100 g | 57 |
Lentils, raw | 100 g | 56 |
Peanuts, boiled, salted | 100 g | 55 |
Split peas, mature | 100 g | 55 |
Mung beans, mature, cooked, | 100 g | 53 |
Fava beans, mature, cooked | 100 g | 36 |
Source: (2),(3)
5. Nuts And Seeds
Nuts/Seeds | Serving Size | Calcium Content (in mg) |
---|---|---|
Sesame seeds, whole, dried | 100g | 975 |
Chia seeds, dried | 100g | 631 |
Almonds | 100g | 264 |
Flaxseeds | 100g | 255 |
Lotus seeds, dried | 100g | 163 |
Brazil nuts, dried, unblanched | 100g | 160 |
Hazelnuts or filberts | 100g | 114 |
Pistachios, raw | 100g | 107 |
Walnuts, English | 100g | 98 |
Sunflower seed kernels | 100g | 78 |
Pecans, dry roasted | 100g | 72 |
Pumpkin seeds, dry roasted | 100g | 55 |
Cashew nuts, raw | 100g | 37 |
Chestnuts (Japanese), dried | 100g | 31 |
Coconut meat, desiccated | 100g | 26 |
Pine nuts, dried | 100g | 8 |
Source: (5)
6. Fish, Egg, And Meat Products
Fish/Egg/Meat Product | Serving Size | Calcium Content (in mg) |
---|---|---|
Beef, variety meats, raw | 100 g | 485 |
Sardines, canned in oil with bones | 3 oz. | 325 |
Pork, fresh, variety meats, raw | 100 g | 315 |
Caviar, black and red | 100 g | 275 |
Mature hens, raw, deboned | 100 g | 187 |
Salmon, pink, canned, with bones | 3 oz. | 181 |
Lamb, variety meats, raw | 100g | 162 |
Shrimp, canned | 100g | 145 |
Turkey, deboned, raw | 100g | 145 |
Ocean perch, Atlantic, cooked | 3 oz | 116 |
Pacific Herring, cooked, dry heat | 100 g | 106 |
Blue crab, canned | 3 oz | 86 |
Clams, canned | 3 oz | 78 |
Rainbow trout, farmed, cooked | 3 oz | 73 |
Lobster, cooked | 100 g | 61 |
Duck, meat and skin, raw | 100 g | 11 |
Source: (1), (2), (6), (7), (8), (9), (10)
7. Breakfast Cereals, Grains, And Pasta
Cereal/Grain/Pasta | Serving Size | Calcium Content (in mg) |
---|---|---|
Ready-to-eat cereal, calcium-fortified | 1 cup | 100-1000 |
Oatmeal, plain and flavored, instant, fortified | 1 packet prepared | 99-110 |
Bread, white | 1 slice | 73 |
Chocolate pudding, ready-to-eat, refrigerated | 4 oz. | 55 |
Bread, whole-wheat | 1 slice | 30 |
All-purpose wheat flour, enriched | 100 g | 338 |
Teff, uncooked | 100 g | 180 |
Amaranth, uncooked | 100 g | 159 |
Corn flour, enriched | 100 g | 141 |
Wheat bran, crude | 100 g | 73 |
White rice, parboiled | 100 g | 55 |
Oats | 100 g | 54 |
Quinoa, uncooked | 100 g | 47 |
Buckwheat flour | 100 g | 41 |
Macaroni, whole-wheat | 100 g | 40 |
Brown rice, raw | 100 g | 33 |
Spaghetti, dry | 100 g | 21 |
Source: (1), (2), (11)
That was our exclusive list of calcium-rich foods. All you need to do is pick a few items from these lists and cook up a calcium-rich storm.
Before you get to work, it is important to know how much calcium you need. Check the next section for these details.
How Much Of Calcium Do You Need?
The requirements change with age and sex.
Male | Pregnant | 0–6 months* | 7–12 months* | 1–3 years | 4–8 years | 9–13 years | 14–18 years | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
71+ years |
1,000 mg of calcium daily. Girls (14-18 years) need a higher intake of 1,300 mg, and older, post-menopausal women need about 1,200 mg of calcium per day (1). The tolerable upper intake levels (UL) of a supplement are the highest amount that most people can take safely. For calcium, it looks something like this:
But what if these components are unavailable/insufficient to meet the daily intake mark? What happens when you have calcium deficiency? What Happens If There Is Too Less Calcium?Calcium deficiency would trigger a multi-functional setback, given its critical role in the metabolism and maintenance of your body. Following are the symptoms of calcium deficiency or hypocalcemia (12):
To avoid such repercussions, it is best to have a balanced diet rich in calcium as well. Despite taking measures, if you are diagnosed with hypocalcemia, healthcare providers may prescribe calcium supplements. Calcium supplements are synthetic formulations of calcium compounds. Most of these are safe for human consumption. But we strongly recommend you to use them only under medical supervision. Calcium Supplements You Can Trust
Check the product authenticity symbols, serving size, instructions to use, and the recommended dosage before choosing the right supplement. Above all, use them only on medical consent. In SummaryIt is mandatory to get the recommended intake of this magic mineral to live a fuss-free life. With medical/dietetic guidance, you can plan a calcium-rich meal using the listed food groups. If this article has given you all that you wanted to know about calcium-rich foods, share your feedback and suggestions in the section below. Strengthen your bones, boost heart health, and stay fit with calcium! Expert’s Answers For Readers’ QuestionsHow much calcium can your body absorb at a time? Your body can take up about 500 mg of calcium at a time. Although the daily requirement is approximately 1000-1200 mg, it is better to split the total into small doses of 500 mg across the day. This would ensure maximum absorption of calcium. How do you determine the levels of calcium in your body? Levels of calcium in your body can be determined by taking a simple blood test. It can help you diagnose calcium deficiency or calcium excess. The result indicates the amount of calcium circulating freely in the blood, but not that stored in bones. The reference range for calcium in adults is 8.6 mg/dL to 10.2 mg/dL, and for children, it varies from lab to lab. 13 sourcesStylecraze has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.
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